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REFLECTION
Throughout semesters that i have done i realised that in the hospitality industry it require more physical works compare to others. and in order to make it works we need skills such as discipline, lifelong learning, interpersonal and intrapersonal, communication skills as mentioned in the Taylor's Graduate Capabilities
Food & Beverage Operation 1
Kitchen Operation 1
Business of Hospitality
Beverage Studies
Kitchen Op 3
Principles of Accounting
Kitchen Op 2
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